Manager in Training

Introduction

Join a company where people truly believe in what they do! We’re looking for an experienced and driven individual to oversee butchery operations, staff supervision, and administrative functions, while also being hands-on with product preparation and stock control.

Location: Scottburgh, KwaZulu-Natal
Job Type: Full-Time
Closing Date: 07 May 2025
Requisition ID: JR102968

Minimum Requirements

• Grade 12 / Matric
• Minimum 3 years’ experience as a Butchery Manager
• Willingness to transfer between stores
• Ability to work in cold, wet conditions (freezers, production areas)

Key Competencies

• Passion for fresh meat products
• Problem-solving mindset
• Strong leadership and team management skills
• Calm and assertive communication style
• Administrative and stock management ability
• Ability to train, motivate, and develop staff

Key Responsibilities

• Manage daily butchery operations and staff
• Control shrinkage, damages, and stock wastage
• Ensure high hygiene, safety, and housekeeping standards
• Order and manage stock levels efficiently
• Plan and execute sales promotions
• Cut, debone, and prepare all types of fresh meat and fish
• Operate equipment (band saw, vacuum machine, mincer, etc.)
• Maintain cold chain and temperature compliance
• Interact with customers in a professional, service-oriented way
• Perform receiving duties and quality checks on stock

The role requires flexibility and willingness to relocate or transfer between stores as needed. You may be assigned additional duties from time to time based on operational needs.

Closing Date: 07 May 2025

APPLY HERE